Elevate your everyday recipes with a splash of organic French Soya Cooking Cream alternative from Sojade. Made in Brittany, this plant-based cream is naturally high in protein, sugar-free, gluten-free, and carrageenan-free, making it a wholesome choice for all your cooking needs. Perfect for making sauces, adding flavour to pasta dishes, creating fillings for quiches, tarts (both savoury and sweet), or preparing gratin. Its smooth, runny texture is ideal for all types of cooking, whether heated or used cold. Shake well before use and enjoy the creamy richness in your vegan and gluten-free creations!