Light, crisp, and seriously snackable. Clearspring’s Organic Brown Rice Crackers are here to change the way you crunch. Baked to perfection—not fried—and made with wholegrain brown rice, they’re the kind of light bite that leaves you feeling good. The green nori brings a savoury, sea-fresh twist, while a splash of naturally aged tamari adds a gentle umami hit. It’s a proper balance of flavours—simple, satisfying, and full of character. Made in Japan using traditional recipes and time-honoured techniques, these crackers are crafted by second-generation producers who know their way around a rice grain. The result? A crisp that feels more like a delicacy. Pair with your favourite dips, break into soups, or enjoy them straight from the pack. However you snack, these crackers bring a little mindful munching to your day.