For the ultimate Salt & Vinegar crisp, Fairfields Farm has teamed up with their fantastic neighbours at Aspall in Suffolk. The Chevallier family uses English apples like Cox and Bramley to craft their Cyder vinegar, giving both the vinegar and these crisps their unique, tangy, and delicious flavour. Lightly seasoned with sea salt and the distinctive taste of Aspall Cyder vinegar, these crisps are the perfect balance of zesty and satisfying.