Caraway might look humble, but it brings bold, earthy flavour wherever it goes. These organic seeds have a warm, slightly sweet taste with a hint of aniseed, perfect for giving bakes, pickles and spice blends a distinctive edge. They are a staple in rye breads and Eastern European dishes, but caraway also shines in roasted vegetables, sauerkraut, and even homemade crackers. Toast them lightly to release their oils or grind them fresh for maximum flavour. Packed in bulk, these seeds are ideal for high-use kitchens or refill stations. Fresh, aromatic and full of potential, they are ready to bring a new twist to your culinary favourites