Almond and Apricot Filo Parcels
Almond & Apricot
Filo Parcels
Serves: 4 Time: 25 min Level: Easy
Ingredients
- 4 sheets filo pastry
- 100g ground almonds
- 50g sugar
- 2 eggs
- 4 dried apricots
- 30g butter or margarine
Method
- Preheat oven to 180°C (160°C fan).
- Prepare the filo: Melt the butter. Cut filo sheets into squares (about 10cm x 10cm). Layer two squares per muffin cup, brushing with butter in between.
- Make the filling: Mix ground almonds, sugar, and the egg to form a paste.
- Assemble: Spoon a small amount of the almond mixture into each filo cup. Top with an apricot (or a teaspoon of jam).
- Bake for 12-15 minutes, until golden brown.
- Cool slightly before serving.
Eat Well Feel Good With Infinity Foods
Check out Infinity Foods Bites on YouTube for how to videos and other quick and easy, totally delicious recipes.
Almond & Apricot
Filo Parcels
Serves: 4 Time: 25 min Level: Easy
Ingredients
- 4 sheets filo pastry
- 100g ground almonds
- 50g sugar
- 2 eggs
- 4 dried apricots
- 30g butter or margarine
Method
- Preheat oven to 180°C (160°C fan).
- Prepare the filo: Melt the butter. Cut filo sheets into squares (about 10cm x 10cm). Layer two squares per muffin cup, brushing with butter in between.
- Make the filling: Mix ground almonds, sugar, and the egg to form a paste.
- Assemble: Spoon a small amount of the almond mixture into each filo cup. Top with an apricot (or a teaspoon of jam).
- Bake for 12-15 minutes, until golden brown.
- Cool slightly before serving.
Eat Well Feel Good With Infinity Foods
Check out Infinity Foods Bites on YouTube for how to videos and other quick and easy, totally delicious recipes.
