Chocolate Peanut Date Bars
Chocolate Peanut
Date Bar
Serves: 3 Time: 30 min Level: Easy
Ingredients
- 200g dates, pitted
- 100g rolled oats or Infinity Foods Super Muesli or Deluxe Muesli nuts seeds mix
- 100g smooth peanut butter, plus extra for topping swirl
- 2 tbsp coconut oil — helps them set
- Pinch of salt
- 50g dark chocolate, melted for topping
Method
- Line a tin with silicone or grease proof paper.
- Press down the dates into the grease proof.
- Cover the dates with your choice of Infinity Foods organic muesli mix.
- Melt the peanut butter and the coconut oil together and spread over the muesli.
- Drizzle with melted dark chocolate. Use a skewer to swirl if you want a marbled effect.
- Chill in the fridge for 2-3 hours or freezer 30 mins until firm.
Eat Well Feel Good With Infinity Foods
Check out Infinity Foods Bites on YouTube for how to videos and other quick and easy, totally delicious recipes.
Chocolate Peanut
Date Bar
Serves: 3 Time: 30 min Level: Easy
Ingredients
- 200g dates, pitted
- 100g rolled oats or Infinity Foods Super Muesli or Deluxe Muesli nuts seeds mix
- 100g smooth peanut butter, plus extra for topping swirl
- 2 tbsp coconut oil — helps them set
- Pinch of salt
- 50g dark chocolate, melted for topping
Method
- Line a tin with silicone or grease proof paper.
- Press down the dates into the grease proof.
- Cover the dates with your choice of Infinity Foods organic muesli mix.
- Melt the peanut butter and the coconut oil together and spread over the muesli.
- Drizzle with melted dark chocolate. Use a skewer to swirl if you want a marbled effect.
- Chill in the fridge for 2-3 hours or freezer 30 mins until firm.
Eat Well Feel Good With Infinity Foods
Check out Infinity Foods Bites on YouTube for how to videos and other quick and easy, totally delicious recipes.
