Quinoa Poke Bowl
with Miso-Tahini Dressing

Serves: 3     Time: 20 min     Level: Easy

Ingredients

• Quinoa — 200g
• Sweet potato — 2 medium
• Radish
• Carrot
• Cucumber
• Kimchi
• Peanuts
• Sesame seeds

Miso-Tahini Dressing

• Miso paste — 1 tbsp
• Tahini — 2 tbsp
• Soy sauce
• Lime juice
• Garlic — 1 clove
• Water — as needed

Method

1. Roast the sweet potatoes: Chop into cubes, toss with a little oil and salt, roast at 200°C for 25 minutes.
2. Pickle the radish: Thinly slice radishes and soak in vinegar, sugar, and salt for 10 minutes.
3. Cook the quinoa: Rinse, then cook in double the water until fluffy, about 15 minutes.
4. Prepare the toppings: Grate the carrot, peel the cucumber, and crush the peanuts.
5. Make the dressing: Whisk together miso, tahini, soy sauce, vinegar, and a little water until smooth.
6. Assemble the bowls: Quinoa base, roasted sweet potato, pickled radish, grated carrot, cucumber, crushed peanuts and sesame seeds. Drizzle with the miso-tahini dressing and serve!

 

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