Pasta with generations of care. Since 1911, the Barbagallo family has been making pasta in their Sicilian factory with passion and pride. Today, the fourth generation – an all-female team – carries on the craft, keeping time-honoured methods and family secrets alive. They start with the finest organic Sicilian durum wheat, carefully milled into semolina and shaped using traditional techniques. The result? Artisanal pasta with an authentic taste – just as it’s always been.