Pasta with purpose. Clearspring Organic Red Lentil Fusilli is made in Italy by second-generation millers using just red lentil flour, brown rice flour and a little water, that’s it. The result? A firm texture, satisfying bite, and a beautifully nutty flavour. Bright, bold and naturally gluten free, it’s high in protein and fibre, low in fat, salt free, and even counts as one of your five-a-day.