Hearty. Nutty. Naturally gluten free. Clearspring Organic Buckwheat Tortiglioni is made from 100% buckwheat flour, a naturally gluten-free grain that’s been a nourishing staple for centuries. Crafted in Italy by second-generation producers, this pasta has a delicate nutty flavour, a firm texture, and holds its shape beautifully when cooked. It’s a wholesome alternative to wheat pasta, made in a dedicated gluten and nut free facility powered by renewable energy. Ready in 8 minutes. High in fibre. A source of plant-based protein. Just add your favourite sauce and enjoy.