Treat yourself to a nourishing bowl of organic ramen noodles, traditionally served in a miso broth or topped with your favourite ingredients! Made from 100% organic buckwheat, these noodles are a fantastic source of slow-release carbohydrates and easily digestible proteins, making them a healthy, satisfying choice. A great wheat-free alternative, this ramen is perfect for vegetarians, vegans, and those with gluten sensitivities. Whether paired with miso, vegetables, tofu, or your favourite protein, these noodles make for a quick, nutritious meal that’s easy to prepare and full of flavour. Quick, wholesome, and ready to elevate your ramen experience.