Enjoy a nourishing bowl of ramen noodles made with organic black rice, an ancient grain once reserved for Chinese emperors. Black rice is not only rich in iron, calcium, zinc, manganese, selenium, and B vitamins, but also contains significantly more protein and minerals than white rice. These gluten-free and wheat-free noodles are perfect for vegetarians, vegans, and those with gluten sensitivities. Whether you’re serving them in a traditional miso broth or topping them with your favourite ingredients, these noodles provide a quick, healthy alternative to ordinary ramen. Delicious, nutritious, and ready to take your ramen to the next level!