Enjoy a nourishing bowl of organic ramen noodles, traditionally served in a miso broth or topped with whatever you fancy! These brown rice ramen noodles are not only quick and easy to prepare, but they’re also a healthier alternative to regular wheat ramen. Made from 100% organic brown rice, these noodles are a great source of fiber and packed with antioxidants, making them a treat for both your body and your taste buds. Ideal for vegetarians, vegans, and those with gluten sensitivities, they provide a simple, wheat-free and gluten-free option for a nutritious meal. Quick, healthy, and delicious, perfect for any ramen craving.