Wholesome, fibre-rich, and gluten-free. Nairn’s Gluten-Free Original Oatcakes are made with wholegrain oats grown in dedicated fields and milled in uncontaminated conditions. High in fibre and Coeliac UK approved, they contain no GM ingredients, nuts, or added sugars — just naturally occurring sweetness. Perfect for pairing with soup, salad, or your favourite topping, or use them as a bread alternative. They're also great crumbled for cooking, making them a versatile addition to your kitchen.