Gluten-free Oatcakes
8x213g
Wholesome, fibre-rich, and gluten-free. Nairn’s Gluten-Free Original Oatcakes are made with wholegrain oats grown in dedicated fields and milled in uncontaminated conditions. High in fibre and Coeliac UK approved, they contain no GM ingredients, nuts, or added sugars, just naturally occurring sweetness. Perfect for pairing with soup, salad, or your favourite topping, or use them as a bread alternative. They're also great crumbled for cooking, making them a versatile addition to your kitchen.
Gluten-free Oatcakes
Typical Value per 100g
| Energy KJ | 1987 |
|---|---|
| Energy Kcal | 475 |
| Fat | 22.8g |
| Fat Of Which Saturates | 9.1g |
| Carbohydrate | 52.1g |
| Carbohydrate Of Which Sugar | 0.8g |
| Fibre | 8.4g |
| Protein | 11.2g |
| Salt | 1.62g |
Ingredients
Wholegrain OATS (90%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate). Recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin, a protein in Oats.
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. May contain NUTS, MILK. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 174756 |
|---|---|
| Barcode | 612322000387 |
