Organic Buckwheat Digestive Biscuits - gluten-free
6x150g
Wholesome, crunchy, and naturally gluten-free. Seggiano Organic Buckwheat Digestive Biscuits are handmade in small batches by a family bakery in Puglia. Made with wholegrain buckwheat, they’re high in fibre, use unrefined sugars, and are free from both yeast and dairy. Perfect for a traditional Italian breakfast, they’re just as delicious with sweet or savoury toppings. Simple, satisfying, and wholesome.
Typical Value per 100g
| Energy KJ | 2135 |
|---|---|
| Energy Kcal | 511 |
| Fat | 25g |
| Fat Of Which Saturates | 3.2g |
| Carbohydrate | 60g |
| Carbohydrate Of Which Sugar | 14g |
| Fibre | 4g |
| Protein | 13g |
| Salt | 0g |
Ingredients
Wholegrain buckwheat flour* 50%, cold extracted sunflower oil*, rice syrup*, grape sugar*, ALMONDS*(TREE NUTS), Fresh EGGS*, raising agent: sodium bicarbonate, salt. *organic ingredient
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains TREE NUTS,EGG. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 182490 |
|---|---|
| Barcode | 5033742002167 |
