Organic Can of Olive Oil - Extra Virgin - Greece

This organic extra virgin olive oil is pressed from Koroneiki olives grown in the Messinia prefecture of southern Greece, a region whose warm, dry climate and ancient groves produce some of the most characterful olive oil in the country. Harvested early in the season, when the olives are at their most polyphenol-rich, the oil has a vivid golden-green colour and a complexity of flavour that reflects both the variety and the land it comes from. On the palate it opens with a medium-intensity fruitiness, moves into a gentle, considered bitterness, and finishes with a clean, peppery warmth that lingers pleasantly and signals a genuinely high quality oil. With an acidity level below 0.5% and a notably high polyphenol content, it offers the full nutritional benefits associated with authentic extra virgin olive oil at its best. Certified organic and presented in a protective can that preserves freshness and shields the oil from light, it's as thoughtfully packaged as it is carefully produced. Dress simply over grilled vegetables or good bread to let the flavour speak for itself, whisk into vinaigrettes and marinades where its fruity depth can carry the dish, or finish soups, pasta and pulses with a generous pour just before serving

Organic Can of Olive Oil - Extra Virgin - Greece