Purely pressed. Richly Cretan. Crafted from indigenous Koroneiki olives grown in the sun-soaked soils of Crete, this exceptional olive oil reflects the island’s centuries-old tradition of olive cultivation. Its low acidity, rich flavour, and fragrant aroma are a testament to Crete’s fertile land, dry climate, and long Mediterranean summers. Cold-extracted solely by mechanical means, with no heat or chemicals, it preserves its full nutritional value and delicate taste. Perfect for drizzling, dipping, or adding a smooth finish to your favourite dishes.