Nutty, nourishing, and made for every kind of cooking. Cold-pressed from organic rapeseed kernels and nothing else, this extra virgin oil retains its natural flavour and nutritional value. With a subtle nutty taste and a high smoke point, it’s a versatile, heart-friendly choice for salad dressings, baking, frying and beyond. Simple, clean, and packed with plant-based goodness – it’s your go-to for everyday cooking.