Golden, crunchy, and full of cashew goodness. This spread is made with 96% roasted cashews and a splash of sunflower oil crushed, not ground, to keep that satisfying crunch in every spoonful. And though they’re often called nuts, cashews are actually seeds from the tropical cashew apple tree, grown in South America, India and Africa. Delicious on crackers and crumpets, or stirred into cakes and bakes. There’s no added sugar or salt, and like the rest of the Meridian range, it’s proudly palm oil free and certified by POFCAP. Natural oil separation may happen, just give it a stir and enjoy.