Soft, silky and subtly sweet, all from the humble cashew. Made with 96% organic cashews and a dash of sunflower oil, this butter is roasted and ground to a perfectly smooth finish. Cashews might not be true nuts (they’re actually seeds from the tropical cashew apple), but they make one incredibly creamy spread. Delicious on crumpets, crackers or baked into cakes, with no added sugar or salt. Like all Meridian nut and seed butters, it’s made without palm oil, and proudly certified palm oil free by POFCAP. If the oil separates, just give it a quick stir and you’re good to go.