Spicy, herby and full of Mediterranean flair. This bold blend of whole Kalamata and green Konservolea olives is a true Greek classic. Infused with red chilli, rosemary, marjoram and a splash of olive oil, it’s fiery, fragrant and packed with flavour. Naturally fermented and suitable for raw and vegan diets, it’s a punchy addition to mezze platters, salads or straight-up snacking.