Zesty, traditional and full of life. This Organic Sauerkraut is made the classic way – with naturally fermented white cabbage and a gentle infusion of organic juniper berries. The result? A tangy, aromatic kraut with just the right crunch and a subtle hint of spice. Whether you're adding it to salads, piling it onto sandwiches or serving it warm with hearty mains, it's a gut-friendly staple that’s packed with flavour and tradition.