Sauerkraut

Clean, tangy and traditionally made.Clean, tangy and traditionally made. Clearspring Organic Demeter Sauerkraut is a beautifully pure ferment of certified biodynamic white cabbage, sea salt and a delicate whisper of juniper berries that adds a subtle, resinous depth without ever overpowering. Ninety seven percent cabbage, nothing artificial, nothing unnecessary. The result is a crisp, naturally sour kraut with a clean, honest flavour that speaks directly to the quality of its biodynamic roots. Eat it straight from the jar, layer it through a grain bowl or use it wherever a dish needs a bright, tangy lift. Fermented food at its most refined.

Sauerkraut