An essential ingredient for achieving a stronger crumb structure and reducing crumbling in gluten-free baking. Perfect for enhancing the texture of your bakes, it’s a must-have for a variety of gluten-free recipes. This 100g pack is ideal for frequent bakers, providing just the right amount for a range of gluten-free treats. Certified by Coeliac UK, Vegan, and Kosher, it’s your go-to binder for the perfect gluten-free bakes.

Xanthan Gum