Vitamin C - For Bread Improvement by Freee from Doves Farm Doves Farm Vitamin C, also known as ascorbic acid, is the perfect addition to your bread-making process, helping to increase the volume and lift of your dough. For best results, simply add 1 teaspoon of Vitamin C to 1kg of flour, mix well, and follow your usual recipe. Tested with our award-winning organic flours, this Vitamin C ensures the finest baking results every time. Certified by Coeliac UK and Kosher, it’s the perfect way to enhance your bread-baking.