Milled from organic brown rice grains, this brown rice flour has a slightly heavier texture than white rice flour and a gentle, earthy flavour—often described as nutty. Perfect for blending with strong flours like buckwheat and starch (such as potato) to create a hearty gluten-free loaf, it also adds protein to waffles and pancakes. This versatile flour is often included in gluten-free flour blends for its rich, nutritious properties. Wholesome, nutritious, and ideal for all your gluten-free baking needs.