A blend of both wholegrain and white rice, offering a creamy colour and neutral flavour that works beautifully in a wide range of sweet and savoury dishes. Perfect for making puddings, biscuits, baked goods, and thickening sauces, this gluten-free flour is a versatile addition to your pantry. Certified by Coeliac UK and Kosher, it’s ideal for anyone following a gluten-free diet. Wholesome, versatile, and full of possibilities for your next recipe.