Organic Vegetable Balti

This organic vegetable balti is built around a generous mix of potato, carrots, red peppers, peas, onion and green beans, slow-cooked in a richly spiced tomato sauce that carries the bold, aromatic character of a proper balti. The spice blend draws on turmeric, coriander, cumin, cardamom, fenugreek and a measured heat from chilli powder, with whole cumin seeds adding bursts of warm, fragrant depth throughout. Fresh ginger and garlic puree tie the spices together, giving the sauce a lively, rounded intensity that feels authentic and well-considered rather than simply hot. Cannellini beans bring a creamy, protein-rich body to the dish, absorbing the sauce deeply and adding a satisfying substance alongside the vegetables. Certified organic, vegan and naturally gluten-free, it delivers the flavour and comfort of a homemade balti with none of the preparation. Serve straight from the pan over basmati rice with a wedge of lemon to brighten the spices, spoon into a warm naan with sliced red onion and fresh coriander for a more relaxed supper, or use as a richly flavoured base for a larger curry night spread alongside other dishes.

Organic Vegetable Balti