Inspired by the peaceful temples nestled deep in northern Thailand, this curry brings together the freshest local ingredients, just like the monks who craft aromatic, comforting dishes in the jungle. A vibrant mix of chickpeas, potatoes, tomatoes, spices, and creamy coconut milk, this curry is full of flavour and heart. It's perfectly spiced, offering just the right kick, and when served on a bed of fragrant basmati rice, it becomes a truly satisfying meal. Whether you're looking for something warming or a dish that transports you to a distant land, this Thai Temple Curry is sure to deliver.