Organic 1kg Barley Miso - unpasteurised - tub
1x1kg
Clearspring Organic Barley Miso, also known as Mugi Miso, is the traditional miso of rural Japan. Made using time-honoured methods, this superb miso is fully aged in cedarwood kegs for 1 to 2 years, developing a rich, deep flavour and concentrated goodness. Perfect for adding depth to sauces, soups, baked dishes, and beans, it also makes an outstanding miso soup, bringing authentic, umami-rich taste to your meals.
Typical Value per 100g
| Energy KJ | 768 |
|---|---|
| Energy Kcal | 183 |
| Fat | 5.9g |
| Fat Of Which Saturates | 1.1g |
| Carbohydrate | 19g |
| Carbohydrate Of Which Sugar | 12g |
| Fibre | 0g |
| Protein | 11g |
| Salt | 11g |
Ingredients
Whole SOYA beans* (36 ), Cultured BARLEY* (30%)(GLUTEN), sea salt, water. *Organically grown
Allergen Warning
For allergens please see ingredients in Capitals. Contains GLUTEN,BARLEY,SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 480540 |
|---|---|
| Barcode | 5021554000693 |
