Add a burst of tart, tangy flavour to your dishes with Clearspring Organic Umeboshi Plums. These salt-pickled plums have been a key part of Japanese cuisine and folk medicine for centuries. Perfect in small amounts, they add zest to sushi, rice balls, and even cooked sweetcorn. Umeboshi plums are also traditionally used as a digestive tonic, offering concentrated goodness with just a small amount needed. A little goes a long way to elevate your meals with this unique, flavour-packed ingredient!