Tart, tangy and intensely traditional. Clearspring Organic Umeboshi Paste is a bold Japanese seasoning made from salt-pickled plums, offering a sharp, salty tang that brings instant brightness to your dishes. Just a small amount adds a flavourful punch, stir it into dressings, dips, spreads or sauces, or use it in sushi and nori-wrapped rice balls for a zesty twist. Try it on cucumber rounds for a refreshing snack, or sparingly on sweetcorn in place of butter and salt. Vibrant, concentrated and full of character, a little goes a long way.