Doves Farm Organic Gluten-Free Plain White Flour is a carefully crafted blend of naturally organic gluten-free ingredients, offering a perfect alternative to everyday wheat flour. This versatile flour may require a little extra liquid in most standard recipes, or you can follow our gluten-free recipes for the best results. The 16kg sack is ideal for keen home bakers, small bakeries, catering companies, schools, and busy food service kitchens. Certified by Coeliac UK, Soil Association, and Kosher, this flour is perfect for creating a wide range of gluten-free bakes.