Punchy, crisp, and full of snap. Kallo’s Lentil & Pea Veggie Cakes with Sea Salt & Cider Vinegar bring bold flavour to your snack break. Made with lentils and green peas, they’re seasoned with a sharp splash of cider vinegar and a pinch of sea salt for that classic tangy crunch. Light, satisfying, and perfect for when you’re craving something savoury—with a bit of bite. Zingy. Snackable. Never dull.