Bold, dark, and full of character. Buckwheat isn’t a 'real' grain, and it doesn’t care. More closely related to rhubarb than wheat, it’s rough around the edges and packed with flavour. These puffed buckwheat crackers have a coarser texture and a richer taste, making them the perfect base for something strong and bold on top. Ideal for after the gym or a long, taxing school run — they’ve got the crunch and flavour you need to fuel up.