Clearspring Organic Reduced Salt Brown Rice Miso offers a milder, umami-rich flavour while still delivering the deep, authentic taste of traditional miso. As a live product, fermentation may cause the lid to bulge – but don’t worry, it’s perfectly safe to consume. If harmless white yeasts form from exposure to air, simply skim them off. This versatile miso is perfect for making authentic Japanese miso soup, or for seasoning and enriching stews, casseroles, sauces, and salad dressings. Dissolve it in a little water and add towards the end of cooking for a deliciously savoury boost.