First cultivated in the 16th century, raspberries thrive in the temperate hills of northern Italy, particularly in the mountainous province of Trentino Alto Adige, with the main harvest in late summer. Fresh raspberries are rich in vitamin C, manganese, dietary fibre, in B vitamins, folic acid, copper and iron. They have a high concentration of antioxidants. Made in Tuscany. Each jar is made with at least 130 organic raspberries, a slice of organic apple, a drop of organic grape juice and a splash of organic lemon juice