It takes three steps to make the perfect tomato passata. And Tarantella have taken them all. Firstly, the tomatoes have been lovingly nurtured and enriched by the Mediterranean sun and soil, letting nature do its work. Secondly.`They harvested them when they are at their ripest and juiciest. And finally. You finely sieved them until perfectly smooth. Straight from the vine to the bottle within the day, for a tomato passata that will let your tastebuds dance.