Product code: 183475
Baked in small batches during the run up to the festive season, Seggiano chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.
Like all Seggiano cakes, chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives usually used in industrial cakes to artificially maintain moisture and prolong shelf life.
Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency.
|Of Which saturates:||22g|
|Of Which Sugar:||20.1g|
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.