Deliciously versatile and completely wheat-free, Clearspring Organic 100% Buckwheat Soba Noodles are full of rich, nutty flavour. Known as Juwari Soba in Japan, meaning '100% soba,' these noodles are made with pure buckwheat, which gives them their distinct, hearty taste. Because buckwheat doesn’t contain gluten or binding agents, it takes great skill and time to create these delicate yet satisfying noodles. The grain is milled several times to ensure the noodles remain wholegrain while maintaining a soft, enjoyable texture that absorbs the flavours of whatever broth or dressing it’s paired with. Traditionally served in Japan after celebrations or to mark the New Year, these long noodles symbolise strength, resilience, and the wish for a long life. Whether you serve them chilled with a dipping sauce or in a comforting hot broth with colourful vegetables, seaweeds, and sesame seeds, they’re perfect for a nourishing meal that’s full of tradition and flavour. Soba noodles cook quickly in just five minutes, but they’re delicate, so a gentle hand is required to get them just right.