Experience the finest Mirin from the Mikawa region (modern-day Aichi prefecture, Japan), renowned for its exceptional quality. Produced using a traditional koji fermentation method and carefully aged for nine months, this sweet rice mirin is made with premium sweet rice, unlike cheaper starches found in other products. Perfect for sweetening and adding depth of flavour to your dishes, Mikawa Mirin is ideal for sauces, marinades, and sushi rice, bringing an authentic, rich taste to your cooking. Authentic, naturally sweet, and full of flavour.