Organic Chickpea Miso - unpasteurised - jar
Product code: 480467
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
- Non-Soya Recipe
- Fermented
- Unpasteurised

Brand: | Clearspring |
Size: | 6x150g |
Barcode: | 5021554004325 |
Energy KJ: | 686 |
Energy Kcal: | 163 |
Fat: | 2.1g |
Of Which saturates: | 0.3g |
Carbohydrate: | 26g |
Of Which Sugar: | 19g |
Fibre: | 0g |
Protein: | 6.8g |
Salt: | 11.8g |
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.