Organic Chickpea Miso - unpasteurised - jar

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Product code: 480467

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by their third generation producers in Nagano. Use just like other misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

  • Non-Soya Recipe
  • Fermented
  • Unpasteurised

Organic
Brand:  Clearspring
Size:  6x150g
Barcode:  5021554004325
 
Typical values per 100g
 
Energy KJ:  686
Energy Kcal:  163
Fat:  2.1g
Of Which saturates:  0.3g
Carbohydrate:  26g
Of Which Sugar:  19g
Fibre:  0g
Protein:  6.8g
Salt:  11.8g


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Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.