Vitam-R (yeast extract low salt)
Product code: 251005
Vitam-R yeast extract has been produced by the traditional “autolysis”, self-made method since 1925. The yeast opens its cell walls using its own natural enzymes, at mild temperatures of 32°C. These indigestible cell walls are parted from the cell juice by centrifugal force. The cell juice is then reduced to a spreadable paste using a vitamin-saving vacuum. The method Essential do not use, called “enzymatic hydrolysis”, destroys the yeast cell (including its enzymes) with high temperatures, resulting in a ‘burnt’ aftertaste. The cell walls are opened by adding extrinsic enzymes and ribonucleic acid, then separated into inosine monophosphate and guanosine monophosphate by further enzymes.

Brand: | Essential |
Size: | 6x125g |
Barcode: | 5029220157696 |
Energy KJ: | 967 |
Energy Kcal: | 231 |
Fat: | 0.2g |
Of Which saturates: | 0g |
Carbohydrate: | 24.7g |
Of Which Sugar: | 0.3g |
Fibre: | 5.7g |
Protein: | 29.8g |
Salt: | 4g |
Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.