Vitam-R (yeast extract low salt)

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Product code: 251005

Vitam-R yeast extract has been produced by the traditional “autolysis”, self-made method since 1925. The yeast opens its cell walls using its own natural enzymes, at mild temperatures of 32°C. These indigestible cell walls are parted from the cell juice by centrifugal force. The cell juice is then reduced to a spreadable paste using a vitamin-saving vacuum. The method Essential do not use, called “enzymatic hydrolysis”, destroys the yeast cell (including its enzymes) with high temperatures, resulting in a ‘burnt’ aftertaste. The cell walls are opened by adding extrinsic enzymes and ribonucleic acid, then separated into inosine monophosphate and guanosine monophosphate by further enzymes.

Brand:  Essential
Size:  6x125g
Barcode:  5029220157696
Typical values per 100g
Energy KJ:  967
Energy Kcal:  231
Fat:  0.2g
Of Which saturates:  0g
Carbohydrate:  24.7g
Of Which Sugar:  0.3g
Fibre:  5.7g
Protein:  29.8g
Salt:  4g

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