Organic Rye Wholemeal Flour
5x1kg
Doves Farm Organic Rye Wholemeal Flour is a distinctively tangy, stoneground flour made from ancient rye grains. Perfect for making close-textured breads, cakes, and biscuits, it adds a rich, earthy flavour to your baking. Certified by the Soil Association and Kosher, this flour is ideal for creating hearty, flavourful loaves and baked goods. Full of character and perfect for rustic baking.
Typical Value per 100g
| Energy KJ | 1395 |
|---|---|
| Energy Kcal | 330 |
| Fat | 1.6g |
| Fat Of Which Saturates | 0.3g |
| Carbohydrate | 66g |
| Carbohydrate Of Which Sugar | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |
Ingredients
Ingredients: RYE*(GLUTEN) Allergy advice: for allergens, including cereals containing gluten. May contain traces of barley, wheat. *Organic produce. Milled in the UK with EU & Non-EU rye.
Allergen Warning
For allergens please see ingredients in Capitals. Contains GLUTEN,RYE. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 51065 |
|---|---|
| Barcode | 5011766010054 |
