Shipton Mill Organic White Spelt Flour is made from spelt, an ancient grain closely related to Emmer, with origins tracing back to the Neolithic period (6000 - 5000 BC). This flour brings a wonderful nutty flavour to bread and can be used as an all-purpose white flour for pastries, cakes, and sauces. Perfect for those looking to add depth and a rich flavour to their baking, this versatile flour is ideal for both traditional and modern recipes. Wholesome, nutty, and full of character—ready to elevate your next bake.