

Vital Wheat Gluten Flour
6x500g
Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water, it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking, resulting in more volume and a lighter, airier loaf. It's especially useful for baking with coarse, whole grain flours and cereals, helping to improve texture and structure. A must-have ingredient for bread making, vegetarian steaks, and burgers, it’s a versatile addition to your kitchen. Elastic, versatile, and ideal for elevating your baking.
Typical Value per 100g
Energy KJ | 1662 |
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Energy Kcal | 393 |
Fat | 6g |
Fat Of Which Saturates | 1g |
Carbohydrate | 9g |
Carbohydrate Of Which Sugar | 4g |
Fibre | 1.5g |
Protein | 75g |
Salt | 0.25g |
Ingredients
Vital WHEAT (GLUTEN) flour
Allergen Warning
For allergens please see ingredients in Capitals. Contains GLUTEN,WHEAT. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
Item code | 42570 |
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Barcode | 5017601038597 |