Crunchy, nutty and lightly salted These organic rice cakes are a salty-sweet celebration of texture and taste. Made with award-winning brown jasmine rice and red black-eyed beans, they puff up into light, crisp discs with a gentle popcorn note and a mellow nutty bite. A sprinkle of Kep sea salt brings it all together. High in fibre, a source of protein – and endlessly snackable.