Organic Rye Crispbread
10x200g
Crisp, clean and Nordic-inspired. Baked to a traditional Scandinavian recipe, Clearspring’s organic rye crispbread is made with just a few simple ingredients. It’s high in fibre, low in fat and free from added yeast. Enjoy with dips, spreads or toppings — or serve alongside soups and salads for a satisfying crunch.
Typical Value per 100g
| Energy KJ | 1482 |
|---|---|
| Energy Kcal | 351 |
| Fat | 1.8g |
| Fat Of Which Saturates | 0.3g |
| Carbohydrate | 66g |
| Carbohydrate Of Which Sugar | 1.8g |
| Fibre | 14g |
| Protein | 10g |
| Salt | 1.4g |
Ingredients
Wholegrain RYE flour* (84%), RYE flour* (11%)(GLUTEN), sea salt.*organically grown
Allergen Warning
For allergens please see ingredients in Capitals. Contains GLUTEN,RYE May contain traces of Milk and Sesame. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170530 |
|---|---|
| Barcode | 5021554003052 |
