Do Sourdough by Andrew Whitley is the perfect guide to creating one of the oldest, simplest, and most nutritious breads – sourdough. With just flour, water, salt, and a little time, you can bake fresh, real sourdough bread at home. But what if time is something you’re short on? In this book, Andrew – a baker with over 30 years of experience – reveals how you can achieve the slow fermentation essential for authentic sourdough while you’re asleep or at work. His easy, fuss-free method makes it simple for anyone to enjoy homemade sourdough. The book covers everything you need to get started, from the basic tools and ingredients to creating and refreshing your own sourdough starter. You’ll find recipes for classic loaves, sourdough pizza, ciabatta, crumpets, and more, along with a 7-day plan for the bread you don’t devour immediately. This isn’t just about baking fresh bread; it’s about learning new skills, making something to share with loved ones, and changing your world – one loaf at a time.