Organic Millet Bread
6x250g
Hearty, wholesome and full of natural goodness. Biona Organic Millet Bread is baked with wholegrain millet and buckwheat for a soft, nutty loaf that is completely gluten free. Lovingly made using traditional artisan methods, the grains are freshly ground before baking to lock in flavour and nutrition. Delicious toasted or topped with savoury spreads, roasted vegetables or even a little sweetness, it is a versatile loaf for every table.
Typical Value per 100g
| Energy KJ | 980 |
|---|---|
| Energy Kcal | 233 |
| Fat | 5.8g |
| Fat Of Which Saturates | 0.9g |
| Carbohydrate | 36g |
| Carbohydrate Of Which Sugar | 2.2g |
| Fibre | 4.5g |
| Protein | 6.9g |
| Salt | 1.1g |
Ingredients
Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: SOYA Lecithins* * = Certified Organic Ingredients
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170172 |
|---|---|
| Barcode | 5032722301924 |
