Organic Millet Bread from Biona is a delicious, gluten-free loaf studded with wholegrain millet. Millet is not only highly nutritious but also alkaline, making it easy to digest. This versatile bread is perfect with both savoury and sweet toppings. Its texture is especially wonderful when toasted and spread with coconut butter, but it also pairs well with bolder flavours. Try it with houmous or create a hearty open sandwich with layers of aubergine, feta, and rocket. Lovingly baked using traditional artisan skills, Biona millet bread is freshly made from grains ground just before baking, ensuring each loaf is packed with wholegrain goodness. The bakery also routinely batch-tests the bread for gluten, so it's perfect for those following a gluten-free diet.