



Organic Millet Bread
6x250g
Organic Millet Bread from Biona is a delicious, gluten-free loaf studded with wholegrain millet. Millet is not only highly nutritious but also alkaline, making it easy to digest. This versatile bread is perfect with both savoury and sweet toppings. Its texture is especially wonderful when toasted and spread with coconut butter, but it also pairs well with bolder flavours. Try it with houmous or create a hearty open sandwich with layers of aubergine, feta, and rocket. Lovingly baked using traditional artisan skills, Biona millet bread is freshly made from grains ground just before baking, ensuring each loaf is packed with wholegrain goodness. The bakery also routinely batch-tests the bread for gluten, so it's perfect for those following a gluten-free diet.
Typical Value per 100g
Energy KJ | 980 |
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Energy Kcal | 233 |
Fat | 5.8g |
Fat Of Which Saturates | 0.9g |
Carbohydrate | 36g |
Carbohydrate Of Which Sugar | 2.2g |
Fibre | 4.5g |
Protein | 6.9g |
Salt | 1.1g |
Ingredients
Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: SOYA Lecithins* * = Certified Organic Ingredients
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
Item code | 170172 |
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Barcode | 5032722301924 |